Last October 9, we witnessed a Grand Cooking Demonstration prepared by Lee Kum Kee in celebration of their 123rd Anniversary. Held at the Glorietta Activity Center, mall goers, foodies and guests witness the feast of authentic Chinese aroma and flavors as Chef Bruce Lim shared four mouthwatering dishes that will be a sure fire hit in every kitchen. Lucky audience members, culinary students, media and celebrities showcase their culinary talents as they step in a huge kitchen arena together with Chef Bruce.
The celebration started off by an exciting and heart thumping performance of Brigada that started on the 2nd floor going down to the activity center.
We were welcomed by my favorite TV personality and host of the event, Ms. Issa Litton.
Shortly after, Chef Bruce Lim started with a mouthwatering Three Cup Chicken made with Lee Kum Kee Premium Soy Sauce and Sesame Oil cooked alongside audience members.
Also in this round, Chef Bruce demonstrated another recipe, the Oyster Chicken with Mushroom Medley made with Lee Kum Kee Premium Oyster Sauce, Soy Sauce and Fine Shrimp Sauce, a simple yet delicious recipe with your excess chicken meat.
Next recipe prepared was Spicy Seaside Prawns made with Lee Kum Kee Chili Garlic, Premium Oyster Sauce and Seasoned Soy Sauce for Seafood. Six separate kitchen areas were setup for the instant apprentices, complete with all the ingredients and Lee Kum Kee products that they needed to prepare each dish. As Chef Bruce shared the step by step process of his recipes to the audience, he also guided the demo participants as they cook alongside our Master Chef.
Culinary students from Center for Culinary Arts and Magsaysay Center for Hospitality and Culinary Arts that battled-off their culinary skills in this recipe.
Last recipe, the Braised Pork Belly made with Lee Kum Kee Premium Soy Sauce. It made more exciting as celebrities Baron Geisler, Phoemela Barranda, Desiree del Valle, Enzo Pineda, Rocco Nocino and Steven Silva and Djanine Cruz whipped this dish up for the audiences’ indulgence.
Attendees enjoyed the event as they participated in various activities, the interactive booth area called Lee’s Kitchen divided into three areas – the history wall, tasting area and photo souvenir area.
It was a reunion of the featured chefs for the Cook With The Masters - Chef Sandy Daza, Chef Sau Del Rosario, Chef Eugene Raymundo, Chef Him Uy de Baron and Chef Ernest Reynoso Gala as they show their love and support for Lee Kum Kee.
Quality, Consistency and Variety – three qualities makes a great brand, exactly what Lee Kum Kee is from 1888 up to present and certainly for the generations to come.
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