During the bloggers event, I had Gong Cha House Special (Wintermelon), a combination of brewed Wintermelon tea with sweetened creamed milk.
Using a straw I sipped the tea and found the strong sweetened Tea flavor I am looking for.
I really like the cream on top and noticed myself drinking it several times. :)
Mixing the tea and cream creates a perfect Milk Tea. There’s no more salty taste after mixing the two. It’s rich, creamy and refreshing!
To maximize enjoyment of Gong Cha House Special, simply follow the steps (like what I did):
- Taste the special CREAM – open the lid and drink, feeling the tea pass through the foamy layer.
- Sip the Freshly Brewed Teas – insert the straw and taste the original flavor of the tea.
- Mix the two for that PERFECT Gong Cha Experience! – use the straw to stir and savor the splendid texture of the mixture.
Gong Cha was first launched in Taiwan in 2006. Gong Cha refers to the Best Tea offered to the Emperor in ancient China. Now, there are over 100 outlets worldwide spreading from Taiwan to Hong Kong, Singapore, Macau, China and now in the Philippines. The liquid tea are stored in a stainless jugs.
I will try other Gong Cha beverages and will be sharing my thoughts about it. For now, I agree with others who said that Gong Cha is the best tea they ever had. :)
Gong Cha
Entertainment Complex 1st Floor
SM Mall of Asia ( beside Timezone )