Starbucks Coffee Perfection: Coffee & Food Pairing Feat. Starbucks Asian Dolce Latte

 

Starbucks Coffee Perfection, Coffee & Food Pairing Feat. Starbucks Asian Dolce Latte


There are times we have to embrace change, to welcome a new chapter in life and to bravely accept challenges. Just like your favorite cup of coffee or tea, time will come you’ll want something new, perhaps add some flavor; because we search for a different coffee experience.


Lunch at Starbuck, Hong Kong


Few weeks ago, I received an invitation from Starbucks Coffee Philippines for the International Coffee and Food Tasting activity. In the invitation, the they wanted to know my food preference, either chicken or fish. Well, I got excited and remember the lunch meal I saw during my visit in Hong Kong about three weeks ago. I wonder if Starbucks will be offering the same in the Philippines.


 Chorizo spread on slice of baguette, topped with manchego cheese; Bruchetta on tomato salad with slice of baguette topped with goat cheese and herb


 


When we arrived at the event, that’s when I realized it’s not lunch they will launch. The event was all about having a personal experience with your everyday hot drink, coffee. Starbucks invited Tapella restaurant, famous in serving Spanish cuisine.


 


Although it’s not a new experience for me since I’ve been pairing coffee with lunch or dinner and in our family, coffee has become a regular beverage.


cold tomato soup topped with vegetable and grilled mixed peppers towers of salad


We had several Starbucks coffee from Tribute Blend, Colombia to Espresso Shot. Moreover, the coffee company launch Starbucks® Asian Dolce Latte.


cold tomato soup topped with vegetable and grilled mixed peppers towers of salad


Did you know that you’ll enjoy your coffee if you follow this simple steps? First, smell the coffee. Then slowly slurp and allow it to reach the sides of your mouth.


Experience a spicy and full-bodied blend with berry and dark cherry notes on every cup of Starbucks Tribute Blend. This beverage was paired with Tapella’s appetizers.


Starbucks® Asian Dolce Latte We were served Chorizo spread on slice of baguette, topped with manchego cheese; Bruschetta on tomato salad with slice of baguette topped with goat cheese and herb.  These appetizers goes well with Tribute blend, the flavors are balance.


While most of us are familiar with hot, creamy or clear soup, others would go for cold soup such as Gazpacho, a Spanish classic cold tomato soup. Tapella restaurant prepared cold tomato soup topped with vegetable and grilled mixed peppers towers of salad.


Celebrating the unique flavor of Asia, the new Asian Dolce Latte (Tall P115, Grande- P130, Venti – P140 )promises a rich, smooth and velvety textured latte with an Asian twist.


Iced Asian Dolce LatteInspired by how coffee is drank in many parts of Asia, the Starbucks® Asian Dolce Latte appeals to the local palettes of those who like their coffee strong, with a smooth texture. Double-shots of the premium, dark-roasted Starbucks® Espresso Roast, combined with the uniquely developed dolce sauce to indulge in a coffee experience like never before. This new blend is sure to capture the senses of Asian coffee drinkers giving them a delicious local flavor every time they sip it.


Available in hot and iced from a limited period of time only, March 5 to May 14, 2013.  


Sweet dolce sauce combined with freshly steamed milk, topped with velvety foam and marked with shots of rich espresso.The uniquely flavoured dolce sauce is a blend of different milk that gives the coffee a smooth and rich velvety texture.


ICED ASIAN DOLCE LATTE  (Tall P125, Grande P140, Venti P150 ) has fresh milk and ice layered with roasty shots of espresso and topped with espresso whipped cream and a dash of espresso dusting.


Moorish chicken drizzled with almond sauce on bed of couscous


Moorish chicken drizzled with almond sauce on bed of couscous


For the main course, Cod fish cooked the Viscaina Way and Paella; Moorish chicken drizzled with almond sauce on bed of couscous paired with Starbucks Colombia, a smooth, balanced coffee with a nutty flavor.


Mille Crepe and Crème Brulee served with Espresso shot


Mille Crepe and Crème Brulee served with Espresso shot


Finally, for sweet ending two desserts that we all loved! Mille Crepe and Crème Brulee served with Starbucks Espresso shot. It’s the very heart and soul of Starbucks, its rich flavor, lingering aroma and caramelly sweetness make it the perfect foundation for all Starbucks espresso-based beverages.


Starbucks Asian Dolce Latte


Visit your favorite Starbucks store and experience Asian Dolce Latte with your favorite Starbucks pastries, cake or sandwiches.


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