Max's Restaurant: Salt and Pepper Chicken Neck Plus Sizzling Specials


Last week, our favorite family restaurant, Max's Restaurant added crunchy appetizers in their menu - Chicken Neck Original and Salt and Pepper Chicken Neck.

Both are crunchy and tasty but I personally like the original flavor. It goes well with any beverages or perhaps a bottle of San Mig Light. Spicy lovers will be delighted with the Salt and Pepper Chicken.



Chicken Neck Original

 
Salt and Pepper Chicken Neck

Aside from these crunchy chicken neck, Max's Restaurant you can still find Max's Sizzling Specials which are great as appetizers too or as a main dish especially the Adobong Kangkong with stuffed tofu, whatever you would like them to be.

They are Gambas Con Aligue, Chicken Sisig, Sizzling Tofu, Adobong Kangkong with Stuffed Tofu, and Sizzling Sweet and Spicy Chicken.

 
 Chicken Sisig

 Sizzling Sweet and Spicy Chicken

 Sizzling Tofu

 Adobong Kangkong with Stuffed Tofu


Sorry for the photos, but the sizzling specials are really good! 

Max’s Sizzling Specials are available only at selected Max’s branches starting 6:00 pm onward until November 30, 2013. 



Taken at Max's SM North EDSA with Coco Martin at my back. :)

Participating Max’s restaurant branches includes:  Scout Tuason, Harbour Square, Malate, Orosa Ermita, Bluewave, Nuvali, Lipa, Glorietta 3, Valero, Convergys, Forbestown, Tiendesitas, Shaw, Ayala Town Center, and Dasmarinas.


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