TGI Friday's Shareable Platters + Newly Opened Greenbelt 3 Branch

I wanted to take you back to holiday season, from our dining experience December of last year. I'm thankful that all the calories easily burned, don't get me wrong I've been trying to gain weight, it was tough!

 TGIF Newly Opened Glorietta 3 Branch, by LivingMarjorney on Flickr

Anyways, last December 2, I was at the newly renovated T.G.I. Fridays located at Greenbelt 3.

 TGIF Newly Opened Glorietta 3 Branch, by LivingMarjorney on Flickr

 TGIF Newly Opened Glorietta 3 Branch, by LivingMarjorney on Flickr

The restaurant has brand-new look, modern yet the same old goodness we expected  from the wide array of signature dishes.

Jack Daniel's Burger, by LivingMarjorney on Flickr
Jack Daniel's Burger
When in T.G.I. Fridays, be sure to order their signature burger, Jack Daniel's (P545). It's packed with 7oz burger glazed with Jack Daniel's sauce and topped with two strips of crispy bacon and American cheese. Tasty and filling!

Friday's Trio of favorite appetizers, by LivingMarjorney on Flickr
Friday's Trio of favorite appetizers
We're just about to start and I'm already full with Friday's Trio of favorite appetizers (795). It comes with Potato Skins, Fried Mozzarella and spicy Buffalo Wings complete with sour cream and green onions, marinara sauce and celery sticks with bleu cheese dressing. Oh, the spicy buffalo wings was tolerable, I mean you know I'm not really into spicy food. So, go ahead and get some!


Baby Back Ribs, by LivingMarjorney on Flickr
Baby Back Ribs
For the main entree, a superb Baby Back Ribs and Shareable Platters came next. For those dining alone or have small appetite, they still offer Ala Carte.

TGI Friday's Shareable Platters, by LivingMarjorney on Flickr
 Shareable Platters 1
TGI Friday's Shareable Platters, by LivingMarjorney on Flickr
 Shareable Platters 2 Filipino Platter
The latest from their menu is the Filipino Platter (P1,150) that's good for three-four persons. It comprises of all-time Pinoy favorites from Filpino Pork liempo, fall-off-the bone Pork Adobo and Slow Roasted Half Chicken served with Friday's ensalada. Well, I love Fridays' Filipino adobo for its tender and juicy meat.

HoneyDew Spa, by LivingMarjorney on Flickr
HoneyDew Spa
A light and refreshing glass of HoneyDew Spa made of honeydew, pear, cucumber and honey washed away all the flavors. It was good!

Friday's Brownie Obsession, by LivingMarjorney on Flickr
Friday's Brownie Obsession
Friday's Mocha Mud Pie, by LivingMarjorney on Flickr
Friday's Mocha Mud Pie
Two mouthwatering desserts came. The Brownie Obsession was good but I go for the ice coffee-cream filled Mocha Mud Pie.

Tip: Get a Premier Bistro Card and get a discount. Ask the friendly crew about it. Check out other related post on food section of this blog.

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T.G.I. Fridays, 
Level 3, Greenbelt 3, Makati City

2 comments:

ruthilicious said...

Oh my, I miss the old TGIFriday's! The one in Glorietta 3! Haha ;)

Marjorie said...

and I miss you too Ruth! Thanks for dropping by! :)

 

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