Potato Gnocchi with Pesto Sauce — by Marjorie Uy on

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Happy 2023! The holiday season was truly a blast!  I especially enjoyed the face to face gatherings. Finally, after more than two years, we ...

Christmas 2021: Tis The Season For Get-Together! — by Marjorie Uy on

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Merry Christmas, everyone! I hope you are having a wonderful Christmas time. Almost two years in the pandemic and I've been waiting for ...

MAYA Butterscotch Walnut Praline Recipe — by Marjorie Uy on

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I can't wait to celebrate this holiday season with families and friends, just like the good old times. Finally, we can come together to ...

Waking Up as September Ends — by Marjorie Uy on

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As the famous song says " Wake me up when September ends ".  It's the last week of September, how time flies I didn't even...

Nutri-Sarap Meals with Knorr — by Marjorie Uy on

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After months of thinking, I've finally decided to get the Covid-19 vaccine. We left Quezon City at 9:30AM going to BGC Parkade Three whe...

Start Your Own Business at Home with Mekeni's Bayani Street Food — by Marjorie Uy on

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One of the things I miss because of pandemic is going on a food tour with friends and attending an annual street food festival. I miss those...

Easy Pandesal Recipe With Alaska Fresh Milk — by Marjorie Uy on

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This quarantine period gave me the time to do the things I've been wanting to. Less commute and getting stuck in the traffic gives me mo...

Spice Up Your Everyday Dish with Barrio Fiesta Products — by Marjorie Uy on

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One of my favorite pork recipes is Pork Binagoongan. It's one of my comfort meals best served with fried eggplant and steamed rice. Cook...

Chef's Recipe: Quaker Oats Cream Pie — by Marjorie Uy on

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What you can make out of oats aside from oatmeal? Actually, there’s a lot of delicious recipes you can whip up with oats. We can make tasty ...

Recipe: Easy to Make Nutty, Fudgy Brownies — by Marjorie Uy on

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The quarantine period allowed us to learn new skills like baking. For the past three months, I was able to create delicious cakes and bread ...

Easy-Tuna Sandwich Recipe with San Miguel Del Mar Tuna — by Marjorie Uy on

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Who loves tuna sandwich for breakfast or snacks? It's one of my favorites when it come to sandwich filling. Tuna is rich with vitamins, ...

OctoberFresh: World Chicken and Egg Day Celebration — by Marjorie Uy on

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Egg is a complete food. It is rich in vitamins and minerals, pack with high-quality protein and iron. Egg is always present in our breakfas...

WID Cooks: Ginataang Manok with Malunggay Recipe — by Marjorie Uy on

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My mom's side of the family are Ilocanos while dad from the Tagalog region, Mindoro. Mom cooks delicious pinakbet while my dad used to w...

40 Best Quick-Fix Recipes For Your New Home — by Marjorie Uy on

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One of the leading food magazine, Yummy launched another easy to follow recipe titled " 40 Best Quick-Fix Recipes For Your New Home ...

Recipe: Meatballs and US Potatoes in Creamy Sauce — by Marjorie Uy on

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Preparing a decent meal at home requires enough time. As a wife, I make sure to serve healthy food without the shortcut. It's not a jo...

Health & Wellness | Langnese Honey Recipes and More — by Marjorie Uy on

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It was only during my travels in several  organic farms in the Philippines that I realized the nutritional benefits of every tablespoon of ...

Onwards a Healthier 2017 with Organique — by Marjorie Uy on

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After weeks of holiday festivities , I felt the need for some light and refreshing food. This year, I wanted to take it slowly and enjoy eve...

Delicious Slow-Cooker Spaghetti Recipe Using Contadina Plus a Giveaway — by Marjorie Uy on

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A couple of weeks ago, my social media feeds were flooded with nice photos of Contadina products,  from olive oils and tomato sauces. Few da...

Where To Get and How To Cook McCormick Noodles — by Marjorie Uy on

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How are you? I hope you had a great weekend. Wearing my wifey hat and comfy Butterfly Twists sandals, I went supermarket shopping at Merkad...

Kitchen Tips From Electrolux Kitchen Class — by Marjorie Uy on

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In our past family reunions I would usually cook one dish and the rest were bought from our favorite restaurants. I cook but sometimes I...